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How to prepare for a future increasingly defined by localized food & energy
length: credit: chrismartenson.com download
Chris Martenson interviews Joel Salatin, proprietor of Polyface Farms and highly-visible champion of sustainable farming. Joel thinks modern humans have become so far removed from a natural connection to the food they eat, that we no longer have a true understanding of what "normal" food is.
Full transcript available here
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(audio) Richard Heinberg and Helena Norberg-Hodge Discuss the End of Growth
1:03:53 Oct 21, 11
Culture & Behavior, Economics
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(audio) Exploring The Ingredients For Transition w/ Rob Hopkins
Sep 14, 11
Communities, Culture & Behavior


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