Erika Allen is Chicago Projects Manager for Growing Power, a nationally acclaimed non-profit organization and land trust providing equal access to healthy, high-quality, safe, and affordable food, especially in disadvantaged communities. She helps food producers of limited resources strengthen their farm businesses and work in partnerships to create healthy and diverse food options in inner city and rural communities.
Erika and her father, Growing Power founder Will Allen, have received significant attention for their work, including a feature article in The New York Times Magazine. Erika is co-chair of the Chicago Food Policy Advisory Council, and was appointed by Governor Pat Quinn in 2008 to the Illinois Local and Organic Food and Farm Task Force. In 2007 she was honored by Family Focus for her work in community food systems, and in 2006 she received the Good Eating Award from the Chicago Tribune. Erika has a BFA from the School of the Art Institute of Chicago and an MA in art therapy from the University of Illinois at Chicago.