Philip Ackerman-Leist May 20, 2013
Regardless of terminology, one point is writ clear: the most technologically and economically advanced cultures in the world have the highest rates of food waste on the planet ... >>
Catch up on the latest expert post-carbon thinking with these articles by our Fellows and Advisors, published by Post Carbon Institute and other institutions.
Data sometimes hurts, especially when it hits home. Just when it seemed like we could blame the farmer, the processor, and the distributor for our food energy woes, lo and behold, our constant culinary vacillations between hot and cold have conspired to put the American kitchen in the crosshairs of our food energy hunt. ... >>
Today's shale gas boom has brought a surge of drilling across the US, driving natural gas prices to historic lows over the past couple of years. ... >>
As soon as we begin using the word “farming” again, all of the implicit associations with farming begin to reemerge in our shared thoughts and language ... >>