Introducing Understanding Food and Climate Change : A suite of free digital resources Whether you’re a student in Osaka, Japan, tucking into a bento box of salted fish and edamame, a University professor in Dakar munching on Senegalese yassa, or...
Post Carbon Fellow and Executive Director of the Center for Ecoliteracy Zenobia Barlow was quoted in this article as she presented the Food for California Kids 2013 Innovation Award. From the article: “When schools offer California children healthy food...
One reason I like to host seminars at the Center for Ecoliteracy is that you never know who is going to show up. Last August, one of the 80 people who participated in our Short Course on Systems Thinking...