Food & Agriculture


food for thought. thought for food.

The introduction of fossil fuels into agriculture reduced much human suffering — but it also created a massive spike in global population, creating an ever-growing need for more food. While our population continues to grow exponentially, our resources for growing food — from oil (for fuel) and natural gas (for fertilizer) to freshwater and topsoil — are rapidly depleting around the world.

Eating organic and eating local are only part of the solution. How do we reform global industrial agriculture so that we can feed nearly seven billion people (and rising) without wasting precious resources needed for at least the rest of the century? How do we build the food resilience of communities which have grown dependent on food supply chains built for a world of cheap oil?

videos

More Crop per Drop: Securing Water to Feed 9 Billion

length: 45:36   credit: Quivera Coalition

Post Carbon Fellow Sandra Postel speaking at the Quivera Coalition 2012 Conference 'How to Feed Nine Billion People From the Ground Up: Soil, Seeds, Water, Plants, Livestock, Forests, Organics, and People'.

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associated fellows

latest related publications

Fossil Food & Agriculture - Richard Heinberg Q&A

Richard Heinberg    Dec 03, 2012   

While researching the topic of sustainable agriculture for a paper, high school junior Rhian Moore came across the work of PCI Senior Fellow Richard Heinberg. Rhian reached out to Richard for … >>

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So Much Wasted Energy - Rethinking food waste

Philip Ackerman-Leist    May 20, 2013   

This is the final part of our serialization of Chapter 4 (Energy) from the latest Resilience guide, "Rebuilding the Foodshed: How to Create Local, Sustainable & Secure Food Systems". … >>

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REPORT: Natural Gas Report Supplements: Public Health, Agriculture, Transportation

Richard Gilbert Anthony Perl Brian Schwartz Cindy Parker David Hughes Michael Bomford

The challenges posed by shale gas production have serious implications for the future of agriculture, transportation, and health in the United States. In this collection of articles, PCI … >>

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Rebuilding the Foodshed

Philip Ackerman-Leist

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food … >>

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