Joshua Farley is a renowned ecological economist working to integrate social, human, and natural capital into the way the world views economics. He is a Fellow of the Gund Institute for Ecological Economics and a Professor in the Community Development and Applied Economics faculty at the University of Vermont. With economist Herman Daly, Joshua co-authored the foundation textbook Ecological Economics: Principles and Applications; he also co-authored Restoring Natural Capital: Financing and Valuation. Joshua has received several Fellowships and has spent considerable time abroad, including several years teaching ecological economics at the School for Field Studies Centre for Rainforest Studies (CRS) in Far North Queensland Australia.
Articles / Blogs
Josh Farley: The Foundation for a New Economy
00000 Josh Farley, a professor of Ecological Economics at the University of Vermont was the keynote speaker Friday night in Madison, WI for the dedication of the Farley Center for Peace, Justice, and Sustainability. I caught up with Josh...
001200Missing Attachment Many people would agree that the central desirable end of economic activity is a high quality of life for this and future generations. Conventional economists argue that humans are insatiable, and therefore economics should focus on endless...
The Post Carbon Reader: Managing the 21st Century’s Sustainability Crises
John Kaufmann, Daniel Lerch, Bill Sheehan, Anthony Perl, William Rees, Tom Whipple, Stephanie Mills, Peter Whybrow, Michael Shuman, David Orr, Cindy Parker, Chris Martenson, Brian Schwartz, Richard Gilbert, Warren Karlenzig, Wes Jackson, David Hughes, Rob Hopkins, David Fridley, Gloria Flora, Joshua Farley, Hillary Brown, Michael Bomford, Asher Miller, Zenobia Barlow, Sandra Postel, Richard Heinberg, Erika Allen, Bill Ryerson
00100Missing Attachment How do population, water, energy, food, and climate issues impact one another? What can we do to address one problem without making the others worse? The Post Carbon Reader features essays by some of the world’s most...