Michael Bomford

Fellow, Agriculture & Energy

Food & Agriculture

Michael Bomford is a research scientist and extension specialist at Kentucky State University, and an adjunct faculty member in the University of Kentucky Department of Horticulture. His work focuses on organic and sustainable agriculture systems suitable for adoption by small farms operating with limited resources. His projects examine practical ways to reduce food system energy use and meet farm energy needs using renewable resources produced on-farm. Michael has a Master of Pest Management from Simon Fraser University, and a PhD in Plant and Soil Sciences from West Virginia University, where he conducted research on one of the nation's first land grant university farms operated entirely according to national organic standards.

audio

Reality Report: Michael Bomford Interview

length: 57:28   credit: Reality Reportdownload

What does a modern, productive food system without fossil fuels look like and how might we get there? In this episode of The Reality Report, host Jason Bradford speaks with Michael Bomford of Kentucky State University. Mike discusses his research on the energy and labor inputs of different farming methods and covers much of the information contained in the booklet The Food and Farming Transition co-authored with Richard Heinberg.

Latest Publications

From Growth to Decline: Vehicle Miles Traveled in Kentucky and the USA

Michael Bomford    Jun 02, 2010   

In a previous post I contrasted Kentucky’s energy plan with Ireland’s. Both plan to grow biomass to offset some of their fossil fuel use, but Ireland consumes far less fossil fuel than Kentucky, so can offset a … >>

Solar greenhouses, Chinese-style

Michael Bomford    Apr 05, 2010   

In Europe and North America, eating fresh perishable produce out of season usually means hauling it in refrigerated containers from regions where it’s in season, or growing it locally in heated greenhouses. Our large … >>

The Food and Farming Transition: Toward a Post Carbon Food System

Michael Bomford    Mar 30, 2009   

How can we continue feeding humanity in a future of declining resources and environmental crisis? This report explores the growing vulnerabilities of the current food system, and the steps needed to transition to a post-carbon … >>

press coverage

Heinberg and PCIs Food & Farming Transition report in St Louis Magazine

Michael Bomford  

Post Carbon Fellow Richard Heinberg was interviewed for this piece about local food initiatives in the October edition of the St Louis Magazine. The article features Post Carbon's report The Food and Farming Transition: … >>