FOOD: Growing Community Food Systems
Published Sep 1, 2010
The idea of a community food system is much larger than just urban farming. It deals with everything, all the components that are needed to establish, maintain, and perpetually sustain a civilization.
Urban farming is key in the reclamation of an Earth and ecology-based value system, and it plays an important role: We need urban food production, communities growing food in an urban environment. But with a community food system, neighborhood stakeholders are the ones growing that food, moving it around, and in control of land tenure or wherever soil-, food-, and Earth-based materials are being grown.
From the Post Carbon Institute/Watershed Media Book:
The Post Carbon Reader
Managing the 21st Century’s Sustainability Crises
about The Post Carbon Reader
How do population, water, energy, food, and climate issues impact one another? What can we do to address one problem without making the others worse? The Post Carbon Reader features essays by some of the world’s most provocative thinkers on the key issues shaping our new century, from renewable energy and urban agriculture to social justice and community resilience. This insightful collection takes a hard-nosed look at the interconnected threats of our global sustainability quandary and presents some of the most promising responses.
Contributors to The Post Carbon Reader are some of the world's leading sustainability thinkers, including Bill McKibben, Richard Heinberg, Stephanie Mills, David Orr, Wes Jackson, Erika Allen, Gloria Flora, and dozens more.
Published by Watershed Media
Forthcoming in October
440 pages, 6 x 9“, 4 b/w photographs, 26 line illustrations
$21.95 paper 978-0-9709500-6-2